Introduction
Are you ready to impress your loved ones with a dish that’s as delicious as it is comforting? Look no further than this irresistible Marry Me Chicken Pasta! Combining tender, seasoned chicken with a creamy, cheesy sauce and perfectly cooked penne, this recipe is a true celebration of flavors. It’s the kind of dish that invites laughter and warmth around the dinner table, making any ordinary evening feel like a special occasion.
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 8 ounces penne pasta
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the penne pasta according to the package instructions. Once cooked, drain the pasta and set it aside, letting it rest for a moment.
- While the pasta cooks, season the chicken breasts generously with salt and black pepper, ensuring every bite bursts with flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the chicken breasts and cook them until they’re beautifully browned and fully cooked through, about 6-7 minutes per side. Once done, remove the chicken from the skillet and set it aside.
- Without cleaning the skillet, add the minced garlic. Sauté it for about 1 minute until it becomes fragrant and golden, filling your kitchen with an irresistible aroma.
- Pour in the heavy cream, chicken broth, and Italian seasoning. Stir everything together, allowing the flavors to meld.
- Bring the mixture to a gentle simmer, then reduce the heat slightly. Allow it to thicken for about 5 minutes, stirring occasionally.
- Next, stir in the grated Parmesan cheese, mixing until it melts into a rich and creamy sauce.
- Slice the cooked chicken and return it to the skillet, gently mixing it with the luxurious sauce, ensuring each piece is coated.
- Finally, add the cooked penne pasta to the skillet, tossing everything together until the pasta is thoroughly coated with the creamy sauce.
- Serve your Marry Me Chicken Pasta hot, garnished with a sprinkle of fresh parsley for a pop of color and a burst of freshness.
Notes or Tips
For an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic. This will give your dish a delightful warmth. You can also swap out the chicken breasts for chicken thighs for a juicier bite. And don’t hesitate to experiment with adding your favorite vegetables, like spinach or asparagus, for added nutrition and color!
Cooking Techniques
This recipe showcases a few essential cooking techniques that will enhance your culinary skills:
- Searing: Browning the chicken creates a flavorful crust that locks in moisture, resulting in juicy, tender meat.
- Sautéing: Cooking the garlic until fragrant builds a foundation of flavor in the dish.
- Simmering: Allowing the sauce to simmer develops a thicker consistency and deeper flavor profile.
FAQ
Can I use a different type of pasta?
Absolutely! While penne is fantastic, feel free to use any pasta shape you have on hand.
Is there a substitute for heavy cream?
You can use half-and-half or a combination of milk and cream, but the final texture may be less rich.
Can I make this dish ahead of time?
Yes! You can prepare the sauce and chicken ahead of time, then combine with freshly cooked pasta just before serving for the best results.
Conclusion
This Marry Me Chicken Pasta is bound to become a staple in your home, combining ease and elegance in every bite. Whether you’re treating yourself after a long day or sharing it with someone special, this dish promises to deliver comfort and satisfaction. So gather your loved ones, serve up a generous portion, and watch the smiles appear as they savor every creamy, cheesy mouthful!