Introduction
There’s something undeniably comforting about a warm bowl of soup, especially when it’s bursting with vibrant flavors and wholesome ingredients. This Italian Penicillin Soup is a delightful blend of vegetables, pasta, and spices, creating a dish that’s not only nourishing but also incredibly satisfying. Perfect for a cozy evening at home or when you need a little pick-me-up, this soup is sure to become your new favorite comfort food.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 1 cup uncooked pasta (such as ditalini or shells)
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Let the rich aroma fill your kitchen.
- Add the diced onion and sauté until translucent, stirring occasionally, about 5 minutes.
- Stir in the minced garlic, sliced carrots, and chopped celery, continuing to cook for another 5 minutes until the vegetables are tender and fragrant.
- Add the dried thyme and oregano, stirring to meld the herbs into the mixture.
- Pour in the chicken broth and bring the contents to a delightful boil, filling the air with savory scents.
- Once boiling, add the pasta and cook until al dente, about 8-10 minutes, stirring occasionally.
- Gently stir in the drained diced tomatoes and lemon juice, then season with salt and pepper to taste, enhancing the flavors.
- Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a pinch of red pepper flakes for a gentle kick. If you prefer a vegetarian version, simply replace the chicken broth with vegetable broth. This soup also freezes beautifully; just leave the pasta out until you’re ready to serve!
Cooking Techniques
Sautéing is a fundamental technique used in this recipe to enhance the flavors of the ingredients. By cooking the onions and garlic until they are golden and fragrant, you create a flavorful base for the soup. Additionally, boiling the pasta in the soup rather than cooking it separately ensures every bite is infused with the delectable broth.
FAQ
Can I use other types of vegetables? Absolutely! Feel free to add your favorite vegetables such as zucchini, bell peppers, or spinach for added nutrition and flavor.
How do I store leftovers? Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through.
Conclusion
This Italian Penicillin Soup is more than just a meal; it’s a hug in a bowl, ready to warm your heart and soothe your soul. Whether you’re feeling under the weather or simply in need of a cozy night in, this soup will surely delight your senses and bring comfort to your table. Enjoy every delicious spoonful!