Introduction
If you’re searching for a dessert that’s both splendidly rich and effortlessly simple, look no further than these Lazy Girl Pecan Pie Bars. They capture the essence of classic pecan pie, yet they spare you the fuss of traditional pie crusts. Imagine golden brown buttery crusts supporting a luscious filling of sweet, nutty pecans. Perfect for gatherings or a cozy night in, these bars are sure to be a crowd-pleaser!
Ingredients
- For the Crust:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- For the Filling:
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 12 servings
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
- In a medium bowl, combine the melted butter, flour, and granulated sugar. Mix until a crumbly dough forms, creating the perfect base for your bars.
- Press the dough evenly into the bottom of the prepared pan, ensuring a solid and even layer for the crust.
- Bake the crust in the preheated oven for about 15 minutes, or until it turns a light golden brown. Once done, remove it from the oven and set aside to cool slightly.
- In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, and vanilla extract until the mixture is smooth and well combined.
- Fold in the chopped pecans, allowing their rich flavor to blend into the filling.
- Carefully pour the pecan filling evenly over the warm crust, making sure it spreads nicely.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed, filling your kitchen with delightful aromas.
- Once baked, allow the bars to cool completely in the pan before cutting them into squares. This will help them set up perfectly!
Notes or Tips
For an extra depth of flavor, consider toasting the pecans lightly before adding them to the filling. This will enhance their nuttiness, making these bars even more irresistible. Additionally, letting the bars cool fully before slicing will ensure cleaner edges.
Cooking Techniques
This recipe employs basic baking techniques, such as mixing, pressing, and baking, making it accessible for bakers of all levels. Pay attention to the browning of the crust, as it should develop a light golden hue, which adds both flavor and texture. Make sure to whisk the filling ingredients thoroughly for a smooth result – this helps achieve that lovely custardy texture you expect from pecan pie.
FAQ
Can I make these bars in advance?
Absolutely! These pecan pie bars store well and can be made a day ahead. Just be sure to keep them covered at room temperature.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I substitute other nuts?
Yes! While pecans are traditional, feel free to experiment with walnuts or a mix of your favorite nuts for a unique twist.
Conclusion
With their delightful crunch and sweet, sticky filling, these Lazy Girl Pecan Pie Bars are a perfect go-to dessert. Easy to make and even easier to enjoy, they bring the comforting taste of pecan pie straight to your table without the hassle. So gather your friends and family, serve these bars, and watch everyone delight in their rich, nutty goodness!