Introduction
Is there anything better than the delightful combination of tart lemon and sweet blueberries? These Lemon Blueberry Cookies are sunshine in snack form! Bursting with juicy blueberries and infused with fresh lemon zest, each bite offers a refreshing burst of flavor that is perfect for summer or any time of year. With a golden-brown exterior and a soft, chewy center, these cookies are sure to become a family favorite. Let’s get baking!
Ingredients
- 1 cup unsalted butter, browned and cooled
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, blend together the browned butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add in the eggs, one at a time, ensuring they are well incorporated. Then stir in the vanilla extract, lemon zest, and fresh lemon juice for that distinct citrusy flavor.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt, creating a balanced dry mix.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; avoid overmixing to keep the cookies tender.
- Carefully fold in the fresh blueberries, taking care not to crush them, so they maintain their plumpness.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra citrus kick, you can add a little extra lemon zest or drizzle some lemon glaze over the cooled cookies. If you prefer a chewier cookie, take them out of the oven just before they reach golden brown and allow them to finish cooking on the baking sheet. Enjoy them with a tall glass of iced tea or lemonade for a truly refreshing treat!
Cooking Techniques
Brown the butter until it’s a beautiful golden hue, allowing it to develop a rich, nutty flavor that enhances your cookies. Whisking the dry ingredients separately ensures that the baking soda and powder are evenly distributed, giving your cookies a lovely, uniform rise. Folding in the blueberries gently will keep them whole and juicy, providing bursts of flavor in every bite!
FAQ
Can I use frozen blueberries? Yes! If using frozen blueberries, do not thaw them before adding; this will help them hold their shape and prevent the cookie dough from turning blue.
How should I store the cookies? Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage — just make sure to seal them well!
Conclusion
These Lemon Blueberry Cookies are the perfect blend of sweet and tart, making them a delightful treat for any occasion. With their bright flavors and chewy texture, they are sure to bring a smile to your face with every bite. So grab your ingredients and get ready to enjoy these delectable cookies with friends and family. Happy baking!