Introduction
Welcome to your new favorite weeknight dinner! This Lemon Chicken Romano is a delightful dish that combines tender, juicy chicken breasts with a crispy Romano cheese crust, all brightened up with a burst of fresh lemon flavor. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress everyone at the table. With its aromatic garlic and the savory goodness of Romano cheese, you’ll find yourself craving this dish time and again!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Romano cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure a perfect bake for your chicken, leaving it tender and juicy.
- In a shallow dish, mix together the flour, garlic powder, salt, and black pepper until well combined.
- In another shallow dish, beat the eggs until they are frothy and light.
- In a third shallow dish, spread the grated Romano cheese, creating a cheesy coating for that delicious crust.
- Take each chicken breast and dredge it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing the extra to drip off. Finish by coating it thoroughly in the Romano cheese.
- In a large skillet, heat the olive oil over medium heat until shimmering. This is where the magic begins!
- Carefully add the chicken breasts to the skillet, cooking for about 4-5 minutes on each side, or until they are golden brown and beautifully crisp.
- Once golden, transfer the chicken to a baking dish and drizzle the fresh lemon juice over the top for a zesty finish.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with chopped parsley and serve with lemon wedges on the side for an extra squeeze of freshness.
Notes or Tips
- For a deeper flavor, let the chicken marinate in the lemon juice for 30 minutes before cooking.
- Feel free to add a touch of red pepper flakes to the flour mixture if you enjoy a little heat.
- This dish pairs wonderfully with a crisp green salad or a side of roasted vegetables for a complete meal.
Cooking Techniques
This recipe uses a combination of pan-searing and baking, which locks in moisture and creates a delightful contrast between crunchy crust and tender meat. The dredging process also adds layers of texture that enhance every bite, while the use of quality ingredients like fresh parsley and zesty lemon elevates the dish to restaurant-quality right at home.
FAQ
- Can I use other types of cheese? Absolutely! While Romano adds a wonderful flavor, feel free to experiment with Parmesan or even a mix of cheeses.
- How do I know when the chicken is fully cooked? The internal temperature should reach 165°F (75°C) when measured with a meat thermometer, ensuring it’s safe to eat.
Conclusion
This Lemon Chicken Romano recipe is not just a meal; it’s a celebration of flavors! With its easy preparation and delightful results, you can whip this up even on busy nights. Pair it with your favorite sides, and don’t forget those lemon wedges for that refreshing burst. Enjoy every bite, and soon, this dish will become a staple in your kitchen repertoire!