Introduction
Bring a touch of holiday magic to your dessert table with these delightful Little Debbie Christmas Tree Cakes Truffles! These sweet little bites combine the nostalgic flavors of the beloved Christmas Tree Cakes we all know and love with creamy, luscious filling and a blanket of silky white chocolate. They are not only easy to make but also a hit at any festive gathering, offering a burst of flavor and a sprinkle of joy in every bite!
Ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 cup festive sprinkles
- Additional melted white chocolate for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 24 truffles
Directions and Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl until finely shredded, creating a fluffy base for your truffles.
- Add the softened cream cheese and vanilla extract to the crumbled cakes; mix until the ingredients are well combined, forming a smooth, dough-like consistency.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter, and carefully place them on a parchment-lined baking sheet.
- Freeze the truffles for about 30 minutes, allowing them to firm up and hold their shape.
- While the truffles chill, melt the white chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring in between, until melted and smooth.
- Once the truffles have chilled well, dip each one into the melted white chocolate, ensuring they are fully coated in the creamy goodness.
- Return the coated truffles to the parchment-lined sheet and immediately sprinkle with festive sprinkles while the chocolate is still soft.
- For an extra touch, drizzle additional melted white chocolate over the top of each truffle for a delightful, decorative finish.
- Refrigerate the truffles until the chocolate has hardened completely, setting the stage for a delicious treat.
- Serve chilled or at room temperature, and watch them disappear at your holiday gatherings!
Notes or Tips
Feel free to get creative with your decorations! Use different types of sprinkles or drizzles to make each truffle uniquely festive. These can be made ahead of time and kept in the refrigerator for a quick and easy dessert option when hosting holiday parties. Just make sure they are stored in an airtight container to maintain their freshness!
Cooking Techniques
When melting white chocolate, it’s important to do it gradually to prevent burning. Heat in shorter bursts and stir thoroughly to ensure a silky-smooth texture. Additionally, when rolling the truffles, dampen your hands slightly to prevent the mixture from sticking to your fingers, making the process cleaner and easier.
FAQ
Can I use other types of cake for this recipe?
Absolutely! While Little Debbie Christmas Tree Cakes add a wonderful festive flair, you can substitute them with any cake of your choice for different flavors.
How should I store these truffles?
Store them in an airtight container in the refrigerator. They will keep well for about a week, but we doubt they’ll last that long!
Can I freeze the truffles?
Yes, these truffles can be frozen! Just make sure to place them in a single layer on a baking sheet before transferring them to a freezer-safe container.
Conclusion
These Little Debbie Christmas Tree Cakes Truffles are a delightful treat that captures the spirit of the holidays in every bite. Easy to make and even easier to enjoy, they make for perfect gifts, party favors, or a sweet indulgence for yourself. So gather your loved ones, whip up a batch, and savor the festive flavors together!