Introduction
If you’re in the mood for a comforting meal that’s both satisfying and easy to whip up, look no further than this Low Carb Philly Cheesesteak Casserole. This delicious dish brings all the flavors of a classic cheesesteak into a cheesy, hearty casserole that everyone will love. The marriage of tender ground beef, sautéed veggies, and rich, creamy cheeses topped with a golden, bubbly finish creates a dish that’s perfect for any night of the week. Plus, it’s low in carbs, making it the ideal choice for those following a ketogenic lifestyle!
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to prepare it for baking.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, sautéing them until they soften, which should take about 5 minutes.
- Add the sliced mushrooms and minced garlic to the skillet, cooking for another 3-4 minutes until the mushrooms are tender and fragrant.
- Next, add the ground beef to the skillet. Break it apart with a spatula and cook, stirring occasionally, until it’s browned all over.
- Season the mixture with salt, pepper, smoked paprika, and Italian seasoning, stirring well to distribute the spices.
- Pour in the beef broth and heavy cream, stirring to create a rich, creamy sauce that melds all the ingredients together.
- Add the softened cream cheese to the skillet, continuing to stir until it fully melts and incorporates into the mixture.
- Carefully transfer the beef mixture into a 9×13 inch baking dish, spreading it out evenly.
- Generously top the casserole with the shredded provolone cheese, ensuring it covers the beef mixture completely.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is beautifully bubbly and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before diving in.
Notes or Tips
- Feel free to customize your veggies! Adding sliced jalapeños or using different colored bell peppers can add a wonderful twist.
- This casserole keeps well in the refrigerator, making it great for meal prep. Simply reheat it in the oven or microwave when you’re ready to enjoy!
- If you’re looking to add a bit of crunch, consider garnishing with crispy fried onions on top before serving.
Cooking Techniques
This recipe employs a few essential cooking techniques:
- Sautéing: Used to soften the onions, bell peppers, mushrooms, and garlic, releasing their natural sweetness.
- Browning: Getting a nice, rich color on the ground beef enhances its flavor.
- Baking: Allows the flavors to meld together while creating a delightful cheesy crust on top.
FAQ
- Can I use a different type of cheese? Absolutely! While provolone is traditional, feel free to swap in mozzarella or cheddar for a different flavor profile.
- Is there a vegetarian version of this casserole? Yes! Substitute the ground beef with a mix of hearty vegetables like zucchini, eggplant, and chickpeas for a satisfying vegetarian option.
- How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Conclusion
This Low Carb Philly Cheesesteak Casserole is the ultimate comfort food, perfect for cozy family dinners or meal prep for the week ahead. With its creamy, cheesy goodness and flavorful ground beef, it’s sure to become a beloved addition to your recipe collection. So gather your ingredients, follow these simple steps, and indulge in the scrumptious flavors of this delightful casserole!