Introduction
There’s something incredibly comforting about a dish that combines the heartiness of meatloaf with the creamy, cheesy goodness of macaroni and cheese. This Mac and Cheese Meatloaf Casserole is a delightful mash-up that brings together the best of both worlds in one satisfying bake. Perfect for cozy family dinners or potlucks, this dish will surely capture hearts and stomachs alike. With layers of flavor and a melty cheese topping that bubbles in the oven, your kitchen will soon be filled with an irresistible aroma that beckons everyone to the dinner table.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This warm environment is perfect for our casserole to cook evenly and develop that delicious golden crust.
- In a large mixing bowl, combine the ground beef, ground pork, cooked macaroni, one cup of shredded cheddar cheese, milk, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and paprika. Mix everything until it is thoroughly combined, ensuring that each bite is a burst of savory flavor.
- Transfer this hearty mixture into a greased 9×13 inch baking dish, pressing it down evenly to ensure it holds together beautifully while it bakes.
- Spread the ketchup generously over the top of the meat mixture. This will give it a tangy sweetness that perfectly complements the rich flavors beneath.
- Sprinkle the remaining cup of shredded cheddar cheese over the ketchup layer for that melty, gooey finish we all love.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbly and a delightful golden brown.
- Once it’s done baking, let it cool for a few minutes before slicing and serving. This brief pause allows the layers to set, making for heartier slices that won’t fall apart.
Notes or Tips
For a bit of extra flavor, try adding some chopped bell peppers or your favorite herbs like thyme or parsley to the meat mixture. If you prefer a little heat, consider mixing in some diced jalapeños or a dash of hot sauce. This casserole is also perfect for leftovers; simply reheat in the oven or microwave for a quick meal during the week!
Cooking Techniques
Mixing the meatloaf ingredients by hand helps to integrate all the flavors without overworking the meat, which keeps the texture tender. Baking at a steady temperature allows even heat distribution, ensuring all parts of the casserole cook thoroughly without drying out. Letting the dish rest after baking is key to achieving slices that hold their shape, perfect for a family-style serving.
FAQ
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I serve with this casserole?
This dish pairs wonderfully with a fresh green salad or some steamed vegetables for a balanced meal.
Conclusion
This Mac and Cheese Meatloaf Casserole is sure to become a beloved staple in your home. With its rich flavors and comforting textures, it brings a smile to the table, making mealtime a delightful experience. Whether it’s a weeknight dinner or a special occasion, this casserole promises to be a heartwarming dish that brings family and friends together. Enjoy every cheesy, meaty bite!