Introduction
Welcome to a sweet indulgence that’s bound to charm anyone who takes a bite—Marry Me Cookies! These delightful treats are not just your average chocolate chip cookies; they’re a harmonious blend of buttery goodness, sweet sugars, and rich chocolate that creates an irresistible cookie experience. Perfect for sharing with loved ones or simply enjoying on your own, these cookies boast a texture that’s crisp on the outside and chewy on the inside. So, grab your mixing bowl and get ready to create a batch of happiness!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract, allowing the flavors to meld.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, creating a light and airy blend.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Gently fold in the chocolate chips and nuts if you’re using them, ensuring every bite is packed with flavor!
- Using a tablespoon, drop rounded mounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center is set, filling your kitchen with an irresistible aroma.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
These cookies can be stored in an airtight container for up to a week. For a little variation, try adding a pinch of sea salt on top just before baking for a sweet and salty delight. If you prefer a softer cookie, you might want to slightly underbake them!
Cooking Techniques
Creaming the butter and sugars until light and fluffy is a crucial step in achieving a perfect cookie texture. This process incorporates air into the mixture, resulting in a chewy cookie. Additionally, make sure to let the cookies cool on the baking sheet before moving them, as they will continue to firm up during this time, creating a deliciously tender cookie.
FAQ
Can I freeze the cookie dough? Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of nuts? If nuts aren’t your thing or if you have a nut allergy, feel free to leave them out or substitute with seeds or dried fruit for added texture and flavor.
Conclusion
Marry Me Cookies are a delightful way to spread joy, whether you’re whipping them up for a special occasion or simply treating yourself to a sweet treat. Their rich flavor and chewy texture are sure to win hearts and stomachs alike. So gather your ingredients, invite a friend or two, and enjoy the process of baking—and tasting—these extraordinary cookies!