Introduction
Imagine hosting a gathering and having a delightful platter of mini cheese balls that not only tantalize the taste buds but also add a vibrant splash of color to your table. These Mini Pineapple Cranberry Cheese Balls with Pecans are the perfect blend of creamy, sweet, and savory flavors, all rolled into little bites of joy. Each bite offers a burst of fruity freshness combined with rich cream cheese and sharp cheddar, making them an irresistible appetizer for any occasion. Whether you’re celebrating holidays or simply enjoying a cozy get-together, these cheese balls are sure to impress your guests!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pecans, for rolling
- Fresh herbs for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Yield: 12-15 cheese balls
Directions and Instructions
- In a mixing bowl, add the softened cream cheese and shredded sharp cheddar cheese. Mix well until the two cheeses are thoroughly combined and creamy.
- Stir in the crushed pineapple, chopped dried cranberries, and chopped pecans. Then, season the mixture with garlic powder, onion powder, salt, and black pepper. Mix until everything is evenly distributed throughout the cheese mixture.
- With your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. You should be able to make around 12 to 15 cheese balls.
- Take the remaining chopped pecans and roll each cheese ball in them, gently pressing to ensure that the pecans adhere to the surface.
- Transfer the cheese balls onto a serving platter. Cover and refrigerate for at least 30 minutes, allowing them to firm up before serving.
- Optionally, garnish with fresh herbs just before serving to add a touch of color and an aromatic flair.
Notes or Tips
- For a bit of heat, consider adding a dash of cayenne pepper or chopped jalapeños to the mixture.
- To make these cheese balls ahead of time, prepare and roll them in pecans, then store them in an airtight container in the fridge for up to two days.
- Feel free to experiment with different nuts like walnuts or almonds for varied flavor!
Cooking Techniques
The key to perfect cheese balls is ensuring that your cream cheese is adequately softened. This allows for a smooth mixing process and contributes to a delightful creamy texture. Rolling the cheese balls in chopped pecans not only adds extra flavor but also provides a beautiful crunchy contrast to the creamy filling. Refrigerating the cheese balls allows the flavors to meld and makes them easier to handle when serving.
FAQ
- Can I make these cheese balls vegan? Absolutely! Substitute cream cheese and cheddar with their plant-based counterparts.
- How long can I store these cheese balls? They can be stored in an airtight container in the refrigerator for up to 4 days.
- Can I freeze these cheese balls? Yes, these cheese balls freeze well. Just make sure to wrap them tightly and use them within 2 months for the best flavor.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are a delicious way to elevate any appetizer spread! With their delightful taste and appealing appearance, they’re guaranteed to be a hit at your next gathering. So gather your ingredients, whip up these tasty bites, and watch as they disappear from the platter. Happy cooking!