Introduction
There’s something wonderfully nostalgic about the aroma of freshly baked banana bread wafting through the kitchen. But what if you could take that beloved treat and turn it into something even more delicious? Enter these Moist Banana Bread Blondies! With their soft, chewy texture and rich, buttery flavor, these blondies are the perfect sweet treat to satisfy your cravings. Infused with ripe bananas and studded with chocolate chips, each bite is a delightful explosion of sweetness that will have you coming back for more. Let’s dive in and whip up a batch that’s sure to become a favorite in your household!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease or line an 8×8 inch baking pan with parchment paper for easy removal.
- In a mixing bowl, combine the mashed bananas and the melted butter. Stir gently until the mixture is well combined and smooth.
- Add the packed brown sugar to the banana mixture and mix until fully integrated. The sugar should dissolve nicely into the buttery bananas.
- Crack in the large egg and pour in the vanilla extract. Stir until the mixture is uniformly blended — it should be a luscious, golden color.
- Sprinkle the baking soda, baking powder, and salt over the banana batter, then mix gently to combine. This will help give our blondies that perfect rise!
- Gradually add the all-purpose flour, folding it into the wet ingredients until just combined. Be careful not to overmix, as we want these blondies to remain tender.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter — the more chocolate, the better!
- Pour the batter into your prepared baking pan and spread it out evenly for uniform baking.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are just fine!).
- Once baked, allow the blondies to cool in the pan for about 10 minutes before carefully transferring them to a wire rack to cool completely. The anticipation may be tough, but it will be worth the wait!
Notes or Tips
- For extra flavor, try adding a sprinkle of cinnamon to the batter.
- If you prefer, walnuts or pecans can be substituted for chocolate chips for a delightful crunch.
- These blondies store well in an airtight container at room temperature for up to a week—if they last that long!
Cooking Techniques
This recipe utilizes the simple method of creaming and folding, which helps maintain the light texture of the blondies while ensuring all ingredients are fully incorporated. Remember, the key to moist blondies is not overmixing the batter once the flour is added. Also, using ripe bananas enhances the natural sweetness and flavor, so don’t shy away from using those soft, speckled beauties!
FAQ
- Can I freeze these blondies? Absolutely! Once cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.
- What if I don’t have brown sugar? You can substitute with white sugar; however, for a richer flavor, consider adding a tablespoon of molasses to mimic brown sugar.
- Can I add other mix-ins? Yes! Feel free to get creative with your favorite nuts, dried fruits, or even a swirl of peanut butter!
Conclusion
These Moist Banana Bread Blondies are a delightful fusion of flavor and nostalgia, sure to bring smiles to everyone who gets to enjoy them. Perfect for a cozy afternoon snack or as a sweet ending to your dinner, they’re incredibly easy to make and will soon become a beloved staple in your baking repertoire. So, gather your ingredients and let’s bake up some happiness today!