Introduction
There’s something irresistibly comforting about the aroma of baking banana bread wafting through your home. But what if we could take that familiar favorite and give it a delightful twist? Enter these Moist Banana Bread Blondies! Soft, chewy, and packed with rich banana flavor, these blondies are perfect for an afternoon snack, a sweet treat for friends, or a cozy dessert to enjoy with your favorite cup of tea. Whether you’re a banana bread fanatic or just looking for a new way to use those overripe bananas, these blondies will surely become a beloved recipe in your collection.
Ingredients
- 1 cup ripe bananas, mashed (about 2-3 bananas)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to ensure easy removal later.
- In a large mixing bowl, combine the mashed bananas, brown sugar, and granulated sugar, mixing until it’s a well-blended mixture that has a lovely caramel hue.
- Stir in the melted butter, large egg, and vanilla extract, mixing until everything is fully incorporated and you can smell that delightful vanilla aroma.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour, making sure to eliminate any lumps.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix — a few streaks of flour are perfectly okay.
- If you’re feeling a little indulgent, gently fold in the chocolate chips, adding a delicious burst of flavor and sweetness.
- Pour the batter into the prepared baking pan and spread it evenly, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes. The blondies are ready when a toothpick inserted in the center comes out clean with just a few moist crumbs.
- Allow the blondies to cool completely in the pan before cutting them into square pieces. The cooling period will help them set, making them easier to slice!
Notes or Tips
- For extra flavor, consider adding chopped nuts or a sprinkle of cinnamon to the batter.
- These blondies can be stored in an airtight container at room temperature for up to a week — if they last that long!
- You can also freeze the blondies by wrapping them individually; just thaw them at room temperature when you’re ready for a treat.
Cooking Techniques
Achieving the perfect blondie is all about the mixing technique. Mix wet ingredients until just combined to maintain a delightful chewy texture. Additionally, folding in the flour rather than stirring vigorously helps prevent any toughness.
Using ripe bananas not only adds natural sweetness but also contributes to the moisture that makes these blondies so chewy and delicious. Don’t shy away from using slightly overripe bananas — they are often the best for baking!
FAQ
- Can I substitute the sugars? Yes! You can use coconut sugar or a sugar alternative of your choice, but be aware this may slightly change the flavor.
- Are these blondies gluten-free? You can substitute the all-purpose flour with a gluten-free blend to make them gluten-free, but be sure to test the baking time as it may vary.
- What can I use instead of butter? You could use coconut oil or any other vegetable oil as a butter substitute for a different flavor profile.
Conclusion
These Moist Banana Bread Blondies are not just a treat; they’re a delicious way to utilize those ripe bananas sitting on your counter. Their soft texture and sweet banana flavor make them a hit for gatherings or a simple indulgence at home. Whip up a batch today and let the enchanting aroma fill your kitchen, creating a warm and inviting atmosphere that you and your loved ones will cherish. Enjoy every bite!