Introduction
There’s something truly magical about the combination of Nutella and marshmallows, and when you transform these delightful ingredients into cookies, the result is pure bliss. These Nutella Marshmallow Cookies are the kind of treat that will have everyone coming back for seconds—and maybe even thirds! Each bite is a soft, chewy morsel bursting with rich chocolate hazelnut flavor and delightful puffs of gooey marshmallow. Perfect for sharing with friends or simply enjoying with a glass of milk, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
- 1 1/2 cups mini marshmallows
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is key for achieving that melt-in-your-mouth texture!
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to add a warm, inviting flavor.
- In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Now comes the star of the show—fold in the Nutella. You’ll want to mix it in until everything is beautifully blended.
- Next, gently fold in the mini marshmallows and chocolate chips. Make sure they’re evenly distributed in the dough so every bite is a delightful surprise.
- Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft and slightly underbaked for that perfect chewy texture.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures they stay deliciously soft!
Notes or Tips
- For an extra layer of flavor, consider adding a sprinkle of sea salt on top of the cookies just before baking.
- Store your cookies in an airtight container at room temperature for up to a week—if they last that long!
- Feel free to experiment with different types of chocolate chips, like dark or white chocolate, for a unique twist.
Cooking Techniques
These cookies emphasize the importance of the creaming method, which helps incorporate air into the dough, giving your cookies that perfect rise and fluffy texture. Remember, it’s essential not to overmix when you add the dry ingredients, as this can lead to tough cookies. Folding in ingredients like Nutella and marshmallows gently ensures they are evenly integrated without deflating your lovely dough!
FAQ
- Can I use salted butter? Absolutely! Just omit the added salt in the recipe for the right balance of flavors.
- What if I don’t have mini marshmallows? You can use regular-sized marshmallows; just cut them into smaller pieces.
- Can I freeze the dough? Yes! You can freeze the cookie dough before baking. Simply scoop it onto a baking sheet, freeze until firm, then transfer to a zip-top bag and store in the freezer for up to three months. Bake directly from the freezer, adding a minute or two to the baking time.
Conclusion
These Nutella Marshmallow Cookies are not just a treat; they are an experience—one that fills your kitchen with warmth and the delightful aroma of chocolate and cookies baking to perfection. Whether you’re making them for a gathering or simply indulging yourself, these cookies are destined to create sweet moments and joyful memories. Trust me, once you take your first bite, you’ll find it hard to stop at just one!