Introduction
Welcome to a delightful journey of flavors with this One Pan Butter Parmesan Pasta! This meal is simple, yet incredibly satisfying, making it perfect for busy weeknights or a comforting weekend dish. Imagine the rich, creamy texture of melted Parmesan mingling with perfectly cooked spaghetti, all whipped up in just one pan. It’s a dish that brings warmth and joy to the table, promising to have your family asking for seconds!
Ingredients
- 8 ounces spaghetti
- 3 tablespoons unsalted butter
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat, allowing it to foam and turn a lovely golden brown.
- Carefully add the spaghetti to the skillet and pour in the aromatic chicken broth, enveloping the pasta in savory goodness.
- Stir in the garlic powder, onion powder, Italian seasoning, and season with salt and pepper, creating a fragrant base.
- Bring the mixture to a gentle boil; then reduce the heat and let it simmer, infusing the pasta with flavor.
- Cover the skillet and cook for about 10-12 minutes, or until the pasta is al dente and the majority of the liquid has happily evaporated.
- Remove the skillet from the heat and stir in the grated Parmesan cheese, watching it melt beautifully into the dish.
- Finally, garnish your creation with a sprinkle of fresh parsley before serving for a pop of color and freshness.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of crushed red pepper flakes or sautéing some fresh garlic before adding the pasta. If you want to enhance this dish even further, you could toss in some sautéed vegetables or cooked chicken for a heartier meal!
Cooking Techniques
This recipe uses a simple one-pan technique that not only saves on cleanup time but also allows the flavors to meld beautifully. Remember to stir occasionally to prevent the pasta from sticking to the skillet. The key is to monitor the heat; you want a gentle simmer for the pasta to cook just right without becoming mushy.
FAQ
Can I use a different type of pasta?
Absolutely! While spaghetti works wonderfully, feel free to substitute with penne, fusilli, or any pasta you have on hand.
Is there a vegetarian option for this recipe?
Yes! You can easily swap the chicken broth for vegetable broth, and the dish will taste just as delicious!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water or broth to bring back some moisture.
Conclusion
This One Pan Butter Parmesan Pasta is not just a meal; it’s a hug in a bowl. With its creamy texture and savory depths, it’s sure to become a go-to recipe in your kitchen. So gather your loved ones, serve up a generous portion, and watch as they revel in the deliciousness you’ve created. Enjoy your cooking adventure!