Introduction
Are you in the mood for a warm, comforting meal that comes together in just one pot? Look no further than this One Pot Kielbasa Pasta! Bursting with flavor and rich ingredients, this dish promises to satisfy your cravings in no time. The combination of smoky kielbasa, colorful bell peppers, and creamy sauce envelops tender pasta for a delightful experience. Plus, it’s quick enough for a weeknight dinner while being fancy enough for family gatherings. Let’s dive in and whip up this delicious dish!
Ingredients
- 12 ounces of pasta (penne or rotini work well)
- 14 ounces of kielbasa, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
- Add the sliced kielbasa and cook until it’s beautifully browned, about 5 minutes, allowing it to develop a lovely caramelized flavor.
- Stir in the diced onion, red bell pepper, and yellow bell pepper. Sauté for an additional 5 minutes until the vegetables are softened and vibrant.
- Add the minced garlic, Italian seasoning, and smoked paprika. Cook for 1 minute until fragrant, filling your kitchen with an irresistible aroma.
- Stir in the pasta, chicken broth, and heavy cream. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
- Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Add the frozen peas and season with salt and pepper. Cook for another 2 minutes, allowing the peas to warm through.
- Remove the pot from heat and let it sit for a few minutes to thicken up, letting those flavors meld beautifully.
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese and a handful of freshly chopped parsley for that perfect finishing touch.
Notes or Tips
Feel free to customize this dish with your favorite vegetables or even add some heat with red pepper flakes! If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even almond milk. Leftovers can easily be stored in an airtight container in the refrigerator for quick lunches throughout the week.
Cooking Techniques
This recipe utilizes one-pot cooking, which not only simplifies the process but also infuses the pasta with delicious flavors from the ingredients. Sautéing the kielbasa first enhances its smoky richness, while cooking the vegetables until tender ensures that they contribute sweetness to the final dish. Paying attention to timing will yield perfectly al dente pasta that absorbs just the right amount of creamy broth.
FAQ
Can I use different types of sausage?
Absolutely! Feel free to substitute kielbasa with any smoked sausage or even chicken sausage for a lighter option.
What if I don’t have heavy cream?
You can use half-and-half for a lighter creaminess, or replace it with a dairy-free alternative like coconut cream if desired.
Can I double the recipe?
Yes, you can easily double the ingredients, just be sure to use a larger pot and increase the cooking time slightly if needed.
Conclusion
This One Pot Kielbasa Pasta is the perfect example of a hearty, soul-warming meal that you can rely on. With vibrant colors, fantastic flavors, and a delightful creaminess, it’s sure to become a new family favorite. Whether it’s a cozy dinner for two or a family gathering, this dish brings everyone together around the table, making mealtime a joy. Enjoy every bite of this comforting recipe!