Introduction
There’s something incredibly comforting about curling up with a batch of perfectly baked sweet potato fries. These golden strips are not only delicious but also a nutritious alternative to regular fries. With their crispy edges and soft, fluffy centers, they make for an irresistible snack or a delightful side dish. With a touch of olive oil and just the right blend of seasonings, you’ll find that this vibrant dish is both hearty and healthy!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Optional: additional seasonings like cayenne pepper or cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispness.
- Wash and peel the sweet potatoes. Cut them into thin strips, aiming for about 1/4 inch thick, to ensure even cooking.
- In a large bowl, toss the sweet potato strips with olive oil until they are evenly coated. This will help the seasonings stick and ensure a deliciously crispy texture.
- Sprinkle the salt, paprika, garlic powder, and black pepper over the fries. Toss again to make sure every strip is well coated in flavor.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper. Be careful not to overcrowd them, as this will result in soggy fries.
- Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown. You’ll want to watch them closely as they bake to achieve that perfect level of crunch.
- Remove from the oven and let cool slightly before serving. Enjoy these delightful fries as a healthy snack or a vibrant side dish!
Notes or Tips
Feel free to get creative with your seasonings! If you enjoy a bit of heat, consider adding cayenne pepper for a spicy kick. On the other hand, a sprinkle of cinnamon can add a lovely sweet note that pairs beautifully with the natural sugar of the sweet potatoes. Experiment with different flavor profiles to make this recipe your own!
Cooking Techniques
For the best results, ensure that your sweet potato strips are cut uniformly. This ensures that they cook evenly and achieve that perfect crispy finish. Lining your baking sheet with parchment paper not only makes cleanup a breeze but also helps prevent sticking. Flipping the fries halfway through baking allows for a consistent crispness on both sides, so don’t skip this step!
FAQ
Can I make these sweet potato fries in advance?
Yes! You can prep the sweet potato strips and toss them in olive oil and seasonings a few hours ahead of time. Just store them in the refrigerator until you’re ready to bake.
What can I serve with sweet potato fries?
These fries pair wonderfully with a variety of dips. Try them with a classic ketchup, a zesty aioli, or even a spicy ranch dressing for an extra burst of flavor!
Conclusion
These oven-baked sweet potato fries are a delightful addition to any meal or snack time. With their rich, sweet flavor and satisfying crunch, they’re sure to become a family favorite. Whip up a batch today, and enjoy the goodness that only a homemade treat can bring!