Introduction
There’s something incredibly delightful about the combination of flaky pastry and juicy peach filling, isn’t there? This Peach Pie Cruffin recipe is a perfect treat that brings together the comforting flavors of a traditional pie and the whimsical charm of a cruffin. Imagine biting into a warm, golden brown cruffin, with a burst of sweet peach flavor and a hint of cinnamon. It’s an irresistible dessert that’s perfect for summer gatherings or simply a cozy afternoon treat at home.
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup peach pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cruffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and generously grease a muffin tin to ensure your cruffins slide out easily.
- Unroll the crescent roll dough and separate it into triangles, marveling at how each piece promises to be flaky and delicious.
- In a mixing bowl, combine the peach pie filling with ground cinnamon; give it a good stir to infuse that warmth of spice into the sweet peaches.
- Take a triangle of dough and place a spoonful of the luscious peach filling at the wide end, then roll it up tightly like a little treasure.
- In another bowl, mix together the sugar, brown sugar, flour, baking powder, and salt, creating a sweet concoction that will add structure to your treats.
- Stir in the melted butter, eggs, and vanilla extract until everything is smoothly integrated. This will be the rich batter to envelop your cruffins.
- Carefully place the rolled cruffins into the greased muffin tin, standing them upright.
- Spoon the prepared batter over the cruffins, being sure to fill each cavity about 3/4 of the way full for that perfect, puffy rise.
- Bake in the preheated oven for 18-20 minutes or until they are beautifully golden brown and your kitchen is filled with a heavenly aroma.
- Allow the cruffins to cool slightly in the tin before carefully removing them, ready to reveal their tasty secrets.
- Dust with a light shower of powdered sugar just before serving, adding a sweet finishing touch.
Notes or Tips
For an extra layer of flavor, consider adding chopped pecans or walnuts to the peach filling. You can also experiment with other pie fillings like cherry or blueberry if peaches aren’t in season. Serve these cruffins warm for the best experience, and be ready for everyone to ask for the recipe!
Cooking Techniques
This recipe involves rolling techniques that are quite forgiving, thanks to the crescent roll dough. Ensure your dough is cold for easy handling, and don’t hesitate to flour your work surface lightly to prevent sticking. The combination of baking powder and eggs in the batter gives the cruffins their tender crumb and rise, resulting in a delightful textural contrast to the flaky pastry.
FAQ
Can I make this recipe ahead of time? Yes, you can prepare the cruffins and refrigerate them, then bake them fresh when you’re ready to serve. Just adjust the baking time as needed.
What if I don’t have peach pie filling? You can make your own by cooking down fresh or frozen peaches with sugar and a bit of cornstarch until thickened, which will be delicious!
Conclusion
These Peach Pie Cruffins are not just a treat; they’re a joyful celebration of summer flavors wrapped in a buttery pastry. They’re incredibly easy to prepare, making them perfect for bakers of all levels. Whether you’re sharing them with family or indulging in a quiet moment with coffee, these cruffins are sure to brighten your day. Happy baking!