Introduction
This Perfect Mexican Street Corn Pasta Salad is a refreshing twist on traditional pasta salads. It captures the vibrant and bold flavors of Mexican street corn, known as elote, combining the sweetness of corn, the creaminess of avocado, and a zesty lime dressing that will leave your taste buds dancing. Whether you’re hosting a summer barbecue or simply looking for a delightful side dish, this pasta salad is a fantastic choice that brings a burst of color and flavor to your table!
Ingredients
- 8 oz pasta (elbow or rotini)
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 avocado (diced)
- 1/2 cup cotija cheese (crumbled)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
- 1 tsp chili powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Once cooked, drain and rinse under cold water to cool completely.
- In a large mixing bowl, combine the cooled pasta, corn, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. Mix gently to incorporate all the colorful ingredients.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Pour the dressing over the pasta salad mixture and toss gently until everything is evenly coated with the delightful dressing.
- Carefully fold in the diced avocado and crumbled cotija cheese, taking care not to mash the avocado pieces.
- Taste your salad and adjust the seasoning if necessary. For the best flavor, refrigerate for at least 30 minutes before serving to let the flavors meld beautifully.
Notes or Tips
- Feel free to use canned corn for convenience, but fresh or frozen corn will offer a sweeter flavor and crunch.
- For an extra kick, add some diced jalapeño or a sprinkle of cayenne pepper.
- This salad can be made a day ahead; just keep the avocado separated until serving to prevent browning.
Cooking Techniques
When cooking pasta, make sure to follow the package instructions for timing to achieve the perfect al dente texture—firm yet tender. Rinsing the pasta under cold water stops the cooking process and helps prevent sticking. Remember to toss the salad gently to keep the avocado intact and maintain a lovely presentation!
FAQ
Can I make this salad vegan?
Absolutely! Substitute the mayonnaise and sour cream with vegan alternatives, and use a dairy-free cheese instead of cotija.
What can I serve with this pasta salad?
This salad pairs wonderfully with grilled meats, tacos, or even as a standalone lunch dish. It’s versatile and complements many meals!
Conclusion
This Perfect Mexican Street Corn Pasta Salad is not just a side dish; it’s a celebration of flavor and freshness in every bite. With its vibrant ingredients and creamy dressing, it’s sure to become a favorite among family and friends. Enjoy this dish at your next gathering, and watch it disappear in no time!