Introduction
There’s something truly enchanting about cookies that twist and turn, offering a delightful surprise with every bite. These pinwheel cookies are not just a feast for the eyes, but they also deliver a generous burst of flavor that will have everyone reaching for just one more. With a harmonious blend of rich chocolate and buttery vanilla dough, they’re perfect for parties, holiday gatherings, or simply a sweet afternoon treat with your favorite cup of tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cocoa powder
- ½ cup powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 24 cookies
Directions and Instructions
- In a large bowl, begin by creaming together the softened butter and granulated sugar. Beat until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add in the egg and the vanilla extract, mixing thoroughly until everything is beautifully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent for perfectly baked cookies.
- Gradually add the dry ingredients to the butter mixture, stirring until all is well combined and the dough begins to come together.
- Divide the dough in half. To one half, add the cocoa powder, mixing until the rich chocolate color is uniform throughout.
- On a clean surface, place the plain dough between two sheets of parchment paper and roll it out into a rectangle, about ¼ inch thick.
- Repeat the process with the chocolate dough, ensuring it matches the size of the plain dough.
- Carefully lay the chocolate dough on top of the plain dough, aligning the edges as perfectly as possible for the best swirl.
- Starting from one end, use the parchment paper to help you tightly roll the dough into a log, creating that mesmerizing pinwheel effect.
- Wrap the log securely in plastic wrap and refrigerate it for at least 1 hour. This step is crucial for slicing cleanly!
- Once chilled, preheat your oven to 350°F (175°C) and prepare to indulge!
- Remove the dough from the fridge, and using a sharp knife, slice it into ¼ inch thick rounds.
- Place the cookie slices on ungreased baking sheets, leaving some space between them for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden in color.
- Transfer the cookies to a wire rack to cool, and dust them with powdered sugar before serving to add that final touch of sweetness and elegance.
Notes or Tips
For the best results, ensure your butter is softened at room temperature for easier mixing. Feel free to get creative with the fillings or dusting sugar; a touch of cinnamon or a sprinkle of cocoa can elevate these cookies even further!
Cooking Techniques
These pinwheel cookies rely on rolling techniques that can be tricky at first, but practice makes perfect! Using parchment paper not only helps in rolling but also in preventing any sticking. Chilling the dough is vital, as it makes slicing much easier and helps the cookies maintain their shape while baking.
FAQ
- Can I make the dough ahead of time? Yes! The dough can be made a day ahead and stored in the refrigerator, just remember to let it sit at room temperature for a few minutes before slicing.
- How should I store leftover cookies? Store them in an airtight container at room temperature for up to a week, if they last that long!
Conclusion
These delightful pinwheel cookies are sure to impress friends and family alike with their beautiful layers and harmonious flavors. Whether you’re baking for a special occasion or simply indulging a sweet tooth, this recipe is bound to become a favorite in your home. Enjoy the process and the end result—happy baking!