Introduction
There’s something inherently comforting about the aroma of fresh pizza wafting through the kitchen. But what if you could enjoy that deliciousness in a fun, bite-sized format? Enter these delightful Pizza Roll Ups! They’re the perfect combination of gooey mozzarella, savory pepperoni, and a touch of Italian seasoning, all wrapped up in a warm, flaky dough. Ideal for game day, a family movie night, or simply an afternoon snack, these roll-ups are sure to please everyone at the table. Let’s dive into the wonderful world of cheesy, crispy goodness!
Ingredients
- 1 package of refrigerated pizza dough
- 1 1/2 cups pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 roll-ups
Directions and Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle that’s about 1/4 inch thick, creating a smooth canvas for your toppings.
- Spread the pizza sauce evenly over the dough, taking care to leave a small border around the edges for easy sealing.
- Generously sprinkle the shredded mozzarella cheese over the sauce, followed by a hearty layer of sliced pepperoni and the fragrant Italian seasoning.
- Starting from one long side, carefully roll the dough tightly into a log, like a delicious pizza burrito.
- Slice the log into 1-inch pieces and neatly arrange them on the prepared baking sheet, giving them a bit of space to expand while baking.
- Brush the tops of the roll-ups with the beaten egg to give them a lovely golden finish, and sprinkle with grated Parmesan cheese for an added burst of flavor.
- Bake in the preheated oven for 15-20 minutes, or until they reach a beautiful golden brown, and the cheese is irresistibly bubbly.
- Once baked, let them cool for a few minutes before serving. Offer extra pizza sauce on the side for dipping—you won’t be able to resist!
Notes or Tips
For a bit of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes. You can also customize the fillings by incorporating vegetables like bell peppers or mushrooms. Experiment and have fun with your favorite toppings!
Cooking Techniques
Rolling the dough tightly is key to ensuring that your pizza roll-ups hold together nicely while baking. If you find the dough is sticking to your surface, a little extra flour will help. Remember to let the roll-ups cool briefly before diving in; the melted cheese can be very hot!
FAQ
Can I make these ahead of time?
Yes! You can prepare the roll-ups up to the point of baking, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
Can I freeze the roll-ups?
Absolutely! After baking and cooling, you can freeze the roll-ups in an airtight container. When you’re ready to enjoy them, just reheat in the oven until warmed through.
Conclusion
These Pizza Roll Ups are not only easy to make, but they also pack a punch of flavor that will leave everyone asking for seconds. They’re the ultimate snack for any occasion, and the joy of pulling apart a warm roll filled with melty cheese and savory toppings is truly unbeatable. So gather your ingredients and get ready to roll! Your taste buds are in for a treat!