Introduction
Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? These Ricotta Spinach Stuffed Mushrooms are just the ticket! Each large mushroom cap is bursting with a creamy, rich filling made from velvety ricotta cheese, fresh chopped spinach, and a hint of garlic. Perfect for gatherings, these bites are not only impressive but also a delightful burst of flavor in every mouthful. Your friends and family will love them!
Ingredients
- 12 large mushrooms, stems removed
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- Olive oil for drizzling
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure the mushrooms bake up perfectly.
- In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan, shredded mozzarella, minced garlic, salt, black pepper, and Italian seasoning. Stir until everything is well mixed and creamy.
- Take each mushroom cap and generously stuff it with the savory ricotta and spinach mixture. Don’t be shy; make them heaping!
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup.
- Drizzle a little olive oil over the tops of the stuffed mushrooms to enhance their flavors while baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes. You’ll know they’re ready when the mushrooms are tender and the tops are a beautiful golden brown.
- Once baked, remove the mushrooms from the oven and allow them to cool for a few minutes. If desired, garnish with fresh parsley for a vibrant touch before serving.
Notes or Tips
- Feel free to experiment by adding other ingredients to your stuffing, such as cooked sausage or sun-dried tomatoes, for extra flavor.
- For an extra crispy top, you can broil the mushrooms for the last 2-3 minutes of baking.
- These stuffed mushrooms are best served warm, but they can be enjoyed at room temperature as well.
Cooking Techniques
This recipe highlights a couple of simple yet effective cooking techniques:
- Stuffing: The art of filling your mushrooms generously ensures that each bite is packed with flavor.
- Baking: Baking the mushrooms gently releases their natural juices while allowing the filling to become beautifully creamy and slightly golden.
FAQ
- Can I make these ahead of time? Absolutely! You can prepare the stuffed mushrooms in advance and store them in the fridge. Just bake them right before serving.
- What can I serve with stuffed mushrooms? They pair wonderfully with a crisp salad, crusty bread, or even a charcuterie board for a more substantial appetizer spread.
Conclusion
These Ricotta Spinach Stuffed Mushrooms are a delightful addition to any gathering or a cozy evening snack. With their creamy filling and earthy mushroom caps, they are sure to impress your guests and become a recipe you return to time and again. Enjoy the process and savor every bite!