Introduction
Welcome to a delightful fiesta of flavors right in your kitchen! This Creamy Cheesy Tex-Mex Rotel Pasta is not only a feast for the taste buds but also a real crowd-pleaser that brings a vibrant touch to your dinner table. With its rich, creamy sauce and a burst of spicy goodness from the tomatoes and green chilies, this one-pot meal promises to warm your heart and satisfy your cravings. Perfect for busy weeknights or a cozy family gathering, this dish is as simple to prepare as it is delicious.
Ingredients
- 8 oz rotini pasta
- 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
- 1 can (10 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup cooked chicken, shredded
- 1/2 cup diced bell peppers (red and green)
- 1/2 cup diced onion
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- First, bring a pot of salted water to a boil and cook the rotini pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing them until they are soft and fragrant, about 4-5 minutes.
- Next, stir in the cooked chicken along with the garlic powder, chili powder, salt, and pepper. Cook this mixture for an additional 2-3 minutes, allowing the spices to meld with the vegetables and chicken.
- Now, add the cream of chicken soup, diced tomatoes and green chilies, and sour cream to the skillet. Mix everything together and cook until well heated through.
- Fold in the cooked rotini and half of the shredded cheddar cheese, stirring gently until everything is evenly combined and coated in that creamy sauce.
- Top the pasta with the remaining cheddar cheese, cover the skillet, and let it cook for 2-3 minutes or until the cheese is perfectly melted and bubbly.
- Remove from heat and garnish the dish with fresh cilantro if desired. Serve warm, and enjoy the delightful symphony of flavors!
Notes or Tips
- For a spicier kick, consider adding jalapeños or a dash of hot sauce when sautéing the vegetables.
- This recipe can easily be customized with your favorite vegetables or different types of cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cooking Techniques
When preparing this dish, the key is to sauté the vegetables until they are just soft to ensure they maintain some texture. Additionally, gently folding the pasta with the creamy mixture will help keep the rotini intact without breaking it. Covering the skillet while the cheese melts is essential for achieving that gooey, comforting layer of cheese that pulls everything together.
FAQ
- Can I make this dish ahead of time? Absolutely! You can prepare the entire dish and store it in the refrigerator. Just reheat it on the stove before serving.
- Is there a vegetarian option? Yes! You can substitute the chicken with black beans or chickpeas for a hearty vegetarian version.
- Can I use other pasta shapes? Yes, feel free to use any pasta shape you prefer, such as penne or fusilli!
Conclusion
There you have it—a warm, comforting bowl of Creamy Cheesy Tex-Mex Rotel Pasta that’s sure to become a favorite in your household. Its easy preparation and mouthwatering flavors make it perfect for any occasion, whether it’s a quick weeknight dinner or a lively gathering with family and friends. So grab your ingredients and get ready to indulge in this satisfying dish that brings a taste of Tex-Mex to your table. Happy cooking!