Introduction
Get ready to spread some holiday cheer with these delightful Red Velvet Christmas Cookies! Bursting with seasonal spirit, these cookies are not only festive but also a visual treat with their vibrant red color and irresistible white chocolate chips. Perfect for cookie exchanges, holiday parties, or simply to enjoy at home, these cookies will surely become a cherished tradition. Let’s dive into the festive world of baking!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tsp red gel food coloring
- 1 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set this mixture aside as it will bring all the dry elements together.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes fluffy and light, which should take about 2-3 minutes.
- Add in the large egg and vanilla extract, beating them into the mixture until everything is well incorporated.
- Pour in the red gel food coloring and mix until the color is vibrant and evenly distributed throughout the butter mixture.
- Gradually fold the dry flour mixture into the wet mixture, stirring gently just until combined; be careful not to overmix.
- With a spatula, fold in the luscious white chocolate chips, ensuring they are evenly dispersed throughout the dough.
- Using a tablespoon or cookie scoop, drop heaping amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffy.
- Once baked, allow your cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. The aroma will fill your kitchen with warmth!
Notes or Tips
For the best results, make sure your butter is softened to room temperature to create that fluffy texture. If you can’t find red gel food coloring, regular liquid food coloring will work, but the gel produces a more vibrant hue. These cookies stay fresh for about a week in an airtight container—although we doubt they’ll last that long!
Cooking Techniques
This recipe involves basic baking techniques such as creaming and folding. Creaming the butter and sugar is crucial for creating a light, airy texture. When folding in the dry ingredients and chocolate chips, be gentle to maintain that fluffy quality. Remember, the less you mix after adding flour, the softer your cookies will be!
FAQ
Can I use different chocolate chips?
Absolutely! Milk chocolate or semi-sweet chocolate chips would add a delicious twist to these cookies.
Can I freeze the cookie dough?
Yes! You can scoop the dough onto a baking sheet, freeze them until firm, and then transfer to a freezer bag. When you’re ready to bake, just take them out and add a couple of extra minutes to the baking time.
What can I do if my cookies spread too much?
This can happen if your butter was too warm or if the dough wasn’t chilled. Always ensure your dough has a little time in the fridge if you’re concerned about spreading!
Conclusion
These Red Velvet Christmas Cookies are a delightful treat that brings joy and a pop of color to your holiday festivities. With a rich flavor and a creamy chocolate chip surprise in every bite, they are bound to become a favorite in your home. Share them, enjoy them, and create sweet memories with family and friends—happy baking!