Introduction
Start your day off with a twist on a classic breakfast! This delightful Sausage Egg Cheese Breakfast Spaghetti combines the comforting flavors of breakfast with the satisfying texture of pasta, creating a dish that’s perfect for any morning. Bursting with savory sausage, creamy scrambled eggs, and rich cheddar cheese, this recipe is sure to become a morning favorite. Whether you’re entertaining guests or simply treating yourself, there’s nothing quite like the warm embrace of this hearty dish to kickstart your day.
Ingredients
- 8 oz spaghetti
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil (for cooking)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until it reaches an al dente texture. Once ready, drain the spaghetti and set it aside, letting the steam escape.
- In a large skillet, pour a drizzle of olive oil over medium heat. Add the breakfast sausage to the pan, cooking until it’s beautifully browned and cooked through. As it cooks, break it into small pieces to ensure every bite has that delicious, savory flavor.
- While the sausage is cooking, whisk together the eggs, milk, salt, and pepper in a mixing bowl until everything is well combined and a bit frothy.
- Once the sausage is perfectly cooked, push it to one side of the skillet to create space. Pour the egg mixture into the empty side and gently scramble the eggs until they are just set but still creamy.
- Next, add the cooked spaghetti straight into the skillet, folding it into the wonderful combination of sausage and eggs.
- Sprinkle the shredded cheddar cheese and chopped green onions over the spaghetti mixture. Stir everything together until the cheese is melted and the flavors harmonize beautifully.
- Before serving, taste your creation and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
Notes or Tips
Feel free to customize this dish! You can substitute the breakfast sausage with turkey or chicken sausage for a lighter option, or even add bell peppers or mushrooms for extra veggies. This recipe also makes for great leftovers, and reheats beautifully in the microwave.
Cooking Techniques
Mastering the art of perfectly scrambling eggs takes a little practice. Remember to keep the heat moderate and stir gently to avoid overcooking. The goal is to achieve that rich, creamy texture that complements the rest of this dish beautifully. Also, don’t skimp on the cheese; it brings a lovely richness that ties everything together!
FAQ
- Can I make this dish ahead of time? Yes! You can prepare the spaghetti and cook the sausage and eggs in advance, then combine everything just before serving for the best taste.
- What other cheeses can I use? While cheddar is delightful, feel free to experiment with mozzarella, gouda, or even pepper jack for a little kick!
Conclusion
This Sausage Egg Cheese Breakfast Spaghetti is not just a meal; it’s a cheerful morning embrace that promises to fill you up and uplift your spirit. Simple yet full of flavor, this dish showcases the magic that happens when breakfast meets comfort food. Give it a try, and watch it become your new breakfast tradition!