Introduction
Welcome to a scrumptious weekend delight! If you love breakfast as much as I do, then this Sausage Gravy Breakfast Pizza is sure to become a family favorite. Imagine a perfectly baked pizza crust topped with rich, savory sausage gravy, melting mozzarella cheese, and perfectly baked eggs. Every bite is a burst of flavor, making this dish a comforting start to your day. Perfect for brunch gatherings or a cozy family breakfast, let’s dive into this delightful recipe together!
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and fully cooked. Be sure to drain any excess grease to keep things from getting too oily.
- Once your sausage is cooked, sprinkle the flour evenly over it and stir to coat. Let it cook for about 1-2 minutes until the flour takes on a lovely light brown hue.
- Gradually whisk in the milk, stirring constantly to achieve a smooth texture. Continue to cook, stirring frequently, until the gravy thickens to a luscious consistency, about 5-7 minutes.
- Season your gravy with salt, black pepper, garlic powder, and onion powder for that extra kick of flavor, then remove from heat.
- Preheat your oven according to the instructions for your pizza crust. This usually means heating it to around 425°F.
- Place the pizza crust on a baking sheet and spread the warm sausage gravy evenly over the top, creating a hearty base for your pizza.
- Generously sprinkle the shredded mozzarella cheese over the gravy, allowing it to melt into all those delicious layers.
- Using a spoon, create small wells in the cheese and crack an egg into each well, ensuring they’re nestled snugly for baking.
- Bake the pizza in the preheated oven per the crust instructions, typically around 12-15 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Once out of the oven, take a moment to admire your creation, then sprinkle chopped green onions on top before slicing and serving.
Notes or Tips
For an added twist, consider incorporating your favorite breakfast veggies like bell peppers or spinach into the sausage mixture! This recipe is versatile, so feel free to experiment with different cheeses or even add a dash of hot sauce for those who prefer some heat. Also, this dish is perfect for leftover gravy—just warm it up and enjoy!
Cooking Techniques
This recipe highlights simple techniques that even novice cooks can master. Sautéing the sausage until it’s nicely browned enhances its flavor, while gradually incorporating the milk helps ensure a smooth gravy without lumps. Remember, patience is key while thickening your gravy; stir consistently to prevent burning. Baking the pizza until the cheese is bubbly allows for that delightful golden crust that everyone loves.
FAQ
Can I use a homemade pizza crust instead of a pre-made one?
Absolutely! A homemade crust will add a personal touch and might be even more delicious.
How can I store leftovers?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to retain that crispy crust.
Can I make this recipe ahead of time?
You can prepare the sausage gravy and assemble the pizza crust ahead of time, then just pop it in the oven when you’re ready to enjoy your breakfast!
Conclusion
This Sausage Gravy Breakfast Pizza is a delightful way to start your day, overflowing with flavor and comfort. Whether you make it for a special occasion or just because it’s a Saturday, each slice promises a layer of warmth and happiness. Gather your loved ones, share this incredible dish, and create lasting memories around the breakfast table. Enjoy!