Introduction
There’s something undeniably comforting about a hearty pasta bake, especially when it’s loaded with succulent shrimp and delicate crab meat. This Shrimp Crab Pasta Bake is a delightful fusion of flavors that brings the taste of the ocean right to your dining table. With creamy marinara sauce enveloping each bite of pasta, and a golden, bubbly cheese topping, it’s sure to please your family and friends. Perfect for a cozy dinner or a special occasion, this dish is both easy to prepare and incredibly satisfying!
Ingredients
- 8 oz. penne pasta
- 2 cups cooked shrimp, peeled and deveined
- 1 cup crab meat, shredded
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm for the pasta bake.
- Cook the penne pasta according to package instructions until al dente. Once cooked, drain and set aside, letting the warm pasta be the foundation of your bake.
- In a large mixing bowl, combine the cooked pasta with shrimp, crab meat, marinara sauce, heavy cream, minced garlic, paprika, black pepper, and salt. Stir gently until everything is beautifully mixed together, ensuring every bit of pasta is coated with that rich and creamy sauce.
- Transfer the delicious mixture into a greased 9×13 inch baking dish, spreading it evenly to create a satisfying base.
- Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top, allowing that cheesy goodness to melt into every crevice.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and has achieved a lovely golden brown color.
- Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes. This brief pause will keep everyone from burning their mouths while creating anticipation!
- Before serving, garnish with freshly chopped parsley to add a pop of color and freshness.
- Serve warm and enjoy the warm embrace of comfort food at its finest!
Notes or Tips
When selecting your shrimp, fresh or frozen both work well; just be sure they are thoroughly cooked before combining. If you’re feeling adventurous, consider adding some spices or herbs, like crushed red pepper for a kick, or switching up the marinara sauce with your favorite flavored variety. Leftovers? They can be covered and stored in the refrigerator for up to 3 days, making an easy reheat for lunch or dinner!
Cooking Techniques
Layering flavors is key here! By allowing the pasta to soak up the marinara and cream, the dish becomes a harmonious blend of textures and tastes. Baking the pasta with cheese on top creates a coveted crust that contrasts beautifully with the tender pasta and seafood beneath. Remember to check for doneness; every oven is a little different, so keep an eye on that cheese for the perfect finish!
FAQ
Can I use different types of pasta?
Absolutely! While penne is perfect, feel free to use fusilli, rigatoni, or even shells to hold onto that flavorful sauce.
Is it possible to make this dish ahead of time?
Yes! You can prepare everything up until the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to your baking time when you’re ready to cook it.
Conclusion
This Shrimp Crab Pasta Bake is truly the ultimate comfort food that comes together with ease and delivers a feast of flavors. Whether it’s a family gathering or a simple weeknight dinner, this dish is sure to be loved by all. So gather your loved ones, dig in, and savor each bite of this indulgent and satisfying meal!