Introduction
There’s something wonderfully comforting about a plate of Slow Cooker Salisbury Meatballs. Picture this: tender meatballs, lovingly crafted with a blend of flavors, simmering away in a rich and creamy mushroom sauce. Not only do these meatballs serve up a satisfying meal, but they also fill your kitchen with an irresistible aroma that welcomes everyone home. Perfect for a busy weekday dinner or a cozy weekend feast, this recipe is sure to be a hit with family and friends alike!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup beef broth
- 1 cup creamy mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, fresh parsley, egg, garlic powder, salt, black pepper, and ground nutmeg. Mix gently but thoroughly until all ingredients are well incorporated.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter, ensuring they are nicely formed for even cooking.
- Place the meatballs in the slow cooker, arranging them in a single layer if possible for optimal flavor infusion.
- In a separate bowl, whisk together the beef broth, creamy mushroom soup, Worcestershire sauce, and soy sauce until smooth. Pour this luscious mixture over the meatballs, allowing it to envelop them deliciously.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- During the last 30 minutes of cooking, mix the cornstarch with water in a small bowl to create a smooth slurry. Stir this slurry into the sauce in the slow cooker to thicken it, giving it that rich, velvety texture that you’ll love.
- Once cooked, serve the meatballs warm, ladling the creamy sauce over them. Enjoy!
Notes or Tips
For the best flavor, let the meatballs cool slightly before serving to allow the sauce to thicken a bit more. This dish pairs beautifully with mashed potatoes, rice, or even a crispy green salad for a well-rounded meal. You can also experiment with adding different herbs or spices based on your taste preferences!
Cooking Techniques
The slow cooker is your best friend in this recipe, allowing the meatballs to cook low and slow, resulting in a deliciously tender texture that can’t be rushed. Mixing the cornstarch slurry at the end ensures that your sauce reaches the perfect consistency—rich, creamy, and ready to envelop those meatballs in comfort. This technique helps to create a satisfying saucy finish without the need for heavy cream or flour!
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a lighter alternative, and it will still work beautifully in this recipe.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs a day in advance, refrigerate them, and then cook them in the slow cooker when you’re ready to eat.
What should I serve with these meatballs?
They pair wonderfully with mashed potatoes, egg noodles, or rice, and a fresh vegetable side like green beans or a garden salad can add a nice touch!
Conclusion
Slow Cooker Salisbury Meatballs are not just a meal; they’re a warm embrace on a chilly evening, a dish that gathers family around the table, and a recipe that can easily be cherished by all. With simple ingredients and minimal prep, you’ll find yourself making this comforting dish again and again. Let the slow cooker do the magic while you go about your day, and come home to a deliciously hearty dinner. Enjoy every savory bite!