Introduction
There’s nothing quite like the comforting aroma of home-cooked meatballs wafting through your kitchen, is there? These Slow Cooker Salisbury Meatballs are an absolute game changer for busy days when you want a hearty, delicious meal without spending hours in the kitchen. Picture tender, flavorful meatballs simmering in a savory sauce, perfect for serving over mashed potatoes or pasta. Let’s dive into this easy-to-follow recipe that promises to be a family favorite!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups beef broth
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon mustard
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, along with a pinch of salt and pepper. Use your hands to mix until everything is thoroughly blended.
- Form the mixture into meatballs, each about 1 to 1.5 inches in diameter. The size can be adjusted based on your preference!
- In your slow cooker, whisk together the beef broth, ketchup, Worcestershire sauce, soy sauce, and mustard until all ingredients are well incorporated into a rich, tangy sauce.
- Carefully place the formed meatballs into the sauce, ensuring they are fully submerged to soak in all those lovely flavors.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are tender and cooked through.
- Once they are ready, serve these flavor-packed meatballs over a bed of creamy mashed potatoes, fluffy rice, or al dente pasta for a truly satisfying meal.
Notes or Tips
For an extra flavor boost, feel free to add some sautéed onions and bell peppers to the sauce. You can also substitute ground turkey or chicken for a lighter option. And if you have leftovers (which can be a rarity with this dish!), they make an outstanding sandwich filling the next day!
Cooking Techniques
Using a slow cooker not only allows for hands-off cooking, but it also melds all the flavors beautifully over time, resulting in meatballs that are tender and juicy. Remember to occasionally check the meatballs halfway through cooking if you’re home, just to give them a little stir and ensure they are well-coated in the sauce.
FAQ
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture a day in advance and store it in the refrigerator. Just form the meatballs right before you’re ready to cook them.
What can I serve with Salisbury meatballs?
These meatballs pair wonderfully with mashed potatoes, rice, or even over egg noodles. You can also serve them with a side of steamed vegetables for a complete meal.
Conclusion
This Slow Cooker Salisbury Meatballs recipe is the epitome of comfort food, bringing warmth and joy to your dining table. It’s an easy dish packed with flavor, perfect for weeknight dinners or weekend gatherings. Your family will love them, and you’ll relish the ease of preparation and the delightful aroma that fills your home as they cook. Enjoy every bite!