Introduction
Welcome to a culinary adventure that captures the essence of street food in the comfort of your own home! This Slow Cooker Street Corn Chicken is a delightful fusion of flavors that will transport your taste buds straight to your favorite taco stand. Imagine the tender chicken soaking up the vibrant essence of sweet corn, zesty tomatoes with a hint of heat, and the creamy richness of cheese. Whether you’re hosting a cozy dinner or looking for an easy weeknight meal, this dish is as comforting as it is delicious. Let’s dive into this flavorful recipe!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 (8-ounce) package cream cheese
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by laying the boneless, skinless chicken breasts evenly in the bottom of your slow cooker.
- Pour the drained corn and diced tomatoes, complete with their zesty green chilies, over the chicken, creating a vibrant base.
- Cut the cream cheese into manageable chunks and scatter them atop the corn and tomatoes, allowing the creaminess to blend beautifully as it melts.
- Evenly sprinkle the taco seasoning over the layers, adding a flavorful kick.
- Cover the slow cooker and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked through.
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the lush corn, tomatoes, and melted cream cheese.
- Stir in the shredded cheddar cheese and watch it melt into this creamy delight, then fold in the crumbled cotija cheese, fresh cilantro, and zesty lime juice.
- Before serving, season to taste with salt and pepper, enhancing those rich and zesty flavors.
Notes or Tips
This dish is incredibly versatile! Feel free to adjust the spices according to your taste — adding more taco seasoning for an extra kick or some diced jalapeños for a fiery twist. Leftovers can be stored for up to three days in an airtight container in the refrigerator, and they make an excellent filling for burritos or a topping for nachos!
Cooking Techniques
Using a slow cooker for this recipe not only infuses the chicken with delicious flavors over time but also allows for a hands-off approach to cooking. The key is to let the chicken cook slowly, making it tender and juicy. Shredding the chicken directly in the pot ensures that it absorbs all the flavors from the sauce.
FAQ
Can I use frozen chicken breasts?
Yes, you can cook frozen chicken breasts in the slow cooker. However, you may need to increase the cooking time to ensure the chicken is thoroughly cooked.
What can I serve with Slow Cooker Street Corn Chicken?
This dish pairs wonderfully with warm tortillas, over rice, or even as a filling for tacos. You can also serve it alongside a fresh salad for a complete meal!
Conclusion
Gather your loved ones around the table to enjoy a bowl of this comfort food masterpiece! This Slow Cooker Street Corn Chicken not only offers a delicious medley of flavors but also brings a sense of warmth and happiness to every meal. Get ready to relish this mouthwatering dish that is sure to be a hit at any occasion!