Introduction
There’s nothing quite like the aroma of warm, freshly-cooked breakfast pockets wafting through the kitchen! These delightful Sourdough Discard Breakfast Pockets are a wonderful way to use up that sourdough discard you’ve been saving. They are not only a deliciously savory treat but also a fantastic time-saver for busy mornings. Picture a tender, golden-brown pocket filled with fluffy scrambled eggs, crumbled sausage, and melted cheese. These pockets are perfect for a leisurely brunch or a quick breakfast on the go!
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 1/4 cup water (adjust as needed)
- 1 cup scrambled eggs
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- Fresh herbs (optional, for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4-6 breakfast pockets
Directions and Instructions
- In a large mixing bowl, combine the sourdough discard, all-purpose flour, salt, and baking powder. Stir until mixed well.
- Add the olive oil and water to the dry ingredients. Mix until a dough starts to form, adding a little more water if necessary until you achieve a workable consistency.
- Turn the dough out onto a floured surface and knead gently for a minute or two until it feels smooth and elastic.
- Divide the dough into equal portions and roll each portion into a flat circle using a rolling pin.
- Preheat a skillet over medium heat, allowing it to warm up while you prepare the fillings.
- In each dough circle, place a generous spoonful of scrambled eggs, followed by crumbled sausage and a sprinkle of shredded cheese on one half of the circle.
- Carefully fold the other half of the dough over the filling and press down the edges to seal. You can crimp the edges with a fork for an extra decorative touch.
- Place the filled pockets into the preheated skillet and cook for about 3-4 minutes on each side, or until they are beautifully golden brown and cooked through.
- Remove the pockets from the skillet and let them cool slightly before serving. Garnish with fresh herbs if desired, adding a pop of color and flavor!
Notes or Tips
Feel free to customize your filling! You can swap the sausage for bacon, add in some sautéed vegetables, or use different cheeses to suit your taste. These pockets also freeze well—just heat them up in a skillet or microwave when you’re ready to enjoy them again!
Cooking Techniques
The key to achieving perfectly golden-brown breakfast pockets is a well-preheated skillet. Ensure to cook them over medium heat, which allows the dough to cook thoroughly while crisping up beautifully. If you’re short on time, consider prepping the filling in advance and saving the assembly for the morning.
FAQ
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling out.
What if I don’t have sourdough discard?
If sourdough discard isn’t available, you can substitute it with an equal amount of plain yogurt or another form of bread dough, but the flavors will vary.
Conclusion
These Sourdough Discard Breakfast Pockets are a deliciously satisfying way to start your day, and a creative solution for using leftover sourdough. They are versatile, easy to prepare, and packed with flavors that everyone will love. So gather your ingredients, roll up your sleeves, and enjoy a warm, tasty breakfast that shows you can truly make the most out of every bite!