Introduction
There’s something incredibly comforting about a grilled cheese sandwich, and when you add the delightful twist of pesto, it becomes an irresistible treat! This Sourdough Pesto Grilled Cheese takes that classic comfort food to new heights, combining the nutty, herby flavors of pesto with gooey mozzarella and a touch of Parmesan. Perfect for a cozy lunch or a quick dinner, this sandwich is sure to bring a smile to your face with every cheesy, melty bite!
Ingredients
- 2 slices of sourdough bread
- 2 tablespoons of pesto
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of butter
- 1 tablespoon of grated Parmesan cheese
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 sandwich
Directions and Instructions
- Begin by preheating a skillet over medium heat, allowing it to warm up perfectly for your sandwich.
- Spread the creamy pesto evenly on one side of each slice of sourdough bread, infusing the bread with a vibrant burst of flavor.
- On the side without pesto, generously layer the shredded mozzarella cheese evenly on one slice, creating a luscious cheesiness.
- Sprinkle the grated Parmesan cheese over the mozzarella, and season with a pinch of salt and freshly cracked pepper for an extra kick.
- Carefully top with the other slice of bread, pesto side down, forming a delightful sandwich that’s packed with flavor.
- Add butter to your preheated skillet, allowing it to melt and coat the pan to ensure a perfectly crispy exterior.
- Gently place the sandwich in the skillet, listening for that satisfying sizzle as it makes contact with the hot surface.
- Cook for 3-4 minutes until the bottom is a gorgeous golden brown, giving it depth and flavor.
- Flip the sandwich carefully and continue to cook for another 3-4 minutes until the other side is equally golden and the cheese has melted beautifully.
- Remove the sandwich from the skillet and let it cool for a minute. Slice it in half and serve, reveling in the melty goodness within.
Notes or Tips
Feel free to experiment with different types of cheese! A combination of mozzarella and fontina or provolone can add delightful depth. Add sliced tomatoes or fresh spinach inside for a pop of freshness. For an added dimension, try seasoning your pesto with a splash of lemon juice or a dash of red pepper flakes to give it a little extra zing!
Cooking Techniques
Using a skillet for grilled cheese allows for even cooking and a lovely crispy texture. If you want to enhance the melting of the cheese, covering the skillet with a lid during the last couple of minutes can help trap heat, resulting in a perfectly melty interior.
FAQ
Can I make this sandwich in a panini press?
Absolutely! A panini press will provide that perfect, even heat and compress the sandwich for a delightful crunch.
What can I serve with my grilled cheese?
Consider pairing it with a warm bowl of tomato basil soup for a classic combination, or a refreshing salad to balance the richness.
Conclusion
This Sourdough Pesto Grilled Cheese is not just a meal; it’s a warm hug on a plate that is sure to bring comfort and joy. With its crispy exterior and gooey, flavorful center, it’s perfect for any time you’re craving a little something special. So gather your ingredients, fire up that skillet, and enjoy a moment of pure bliss with every bite!