Introduction
Are you ready to spice up your snack game? These Spicy Mexican Donkey Balls are the perfect combination of bold flavors and a delightful crunch. Imagine biting into a golden-brown ball that’s bursting with a rich, creamy center and a kick of jalapeño heat. Perfect for parties, game day gatherings, or a fun family meal, these savory treats are guaranteed to steal the show. Let’s dive into this deliciously spicy recipe that will have everyone coming back for more!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup jalapeños, diced
- 1/2 cup green onions, chopped
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12-15 balls
Directions and Instructions
- In a large mixing bowl, combine the ground beef, shredded cheddar cheese, softened cream cheese, diced jalapeños, and chopped green onions. Mix together until well blended.
- Add in the breadcrumbs, eggs, chili powder, cumin, garlic powder, and season the mixture with salt and pepper. Mix until everything is thoroughly combined.
- Preheat oil in a deep fryer or a large pot to 350°F (175°C). Make sure there is enough oil for frying.
- With slightly damp hands, form the meat mixture into balls about the size of golf balls. Place them on a plate or tray as you go.
- Carefully place the balls into the hot oil, working in batches to avoid overcrowding. Fry until they are golden brown, about 5-7 minutes, turning occasionally for even cooking.
- Once cooked, remove the balls from the oil and drain them on paper towels to remove any excess oil.
- Serve hot, garnished with additional jalapeños or cheese if desired for an extra touch of flavor!
Notes or Tips
For an extra kick, consider adding some diced fresh jalapeños directly into the batter. You can also experiment with different types of cheese for a unique twist — pepper jack adds a delightful zip! If you prefer a healthier option, try baking them in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through for an even bake.
Cooking Techniques
Frying these delicious balls creates a crispy exterior that perfectly contrasts with the creamy filling. If you’re not familiar with frying, ensure the oil is hot enough before adding the balls, as this ensures they cook evenly and don’t absorb too much oil. Keeping the temperature steady will help you achieve that perfect golden-brown crust that everyone loves!
FAQ
Can I make these in advance?
Absolutely! You can prepare the mixture and form the balls ahead of time. Just cover them and keep them in the refrigerator for a few hours or overnight until you’re ready to fry.
What sauces pair well with Spicy Mexican Donkey Balls?
They are delicious on their own but try serving them with a side of guacamole, sour cream, or your favorite salsa for dipping!
Conclusion
These Spicy Mexican Donkey Balls are not just a snack; they are an experience filled with flavor and comfort. Whether you’re enjoying them at a lively gathering or savoring them during a cozy night in, they’re sure to delight and satisfy your cravings. Get ready to impress your friends and family with this wonderful dish that speaks volumes of warmth and creativity. Happy cooking!