Introduction
If you’re in the mood for a delightful treat that combines the sweetness of strawberries with the airy goodness of a Swiss roll, look no further! This Strawberries and Cream Swiss Roll is a beautiful dessert that’s perfect for any occasion, from family gatherings to a cozy afternoon tea. The light, fluffy cake is rolled around a luscious whipped cream filling adorned with fresh strawberries, creating a stunning centerpiece that’s as pleasing to the eye as it is to the palate. Get ready to impress your friends and family with this deliciously satisfying dessert that tastes like a summer dream!
Ingredients
To create this delightful Swiss roll, you’ll need the following ingredients:
- For the cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper for easy removal.
- In a mixing bowl, beat the eggs and granulated sugar together on high speed until the mixture is thick and pale, about 5-7 minutes.
- Sift together the flour, salt, and baking powder, then gently fold it into the egg mixture, taking care not to deflate the delicate batter.
- Stir in the vanilla extract, mixing until just combined for a lovely aromatic essence.
- Pour the batter into the prepared pan, spreading it evenly to create a smooth surface.
- Bake for 10-12 minutes or until the cake springs back when lightly touched—keep an eye on it to avoid overbaking!
- Remove the cake from the oven and dust a clean kitchen towel with powdered sugar. Immediately invert the cake onto the towel and carefully peel off the parchment paper.
- Roll the cake tightly from the short side using the towel, then let it cool completely. This helps maintain its shape!
- While the cake cools, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until soft peaks form, creating a rich and creamy texture.
- Once the cake has cooled, gently unroll it and spread the whipped cream mixture evenly over the surface.
- Scatter the sliced strawberries over the cream, giving it a delightful burst of flavor and freshness.
- Roll the cake back up without the towel, placing the seam side down on a serving platter for a beautiful presentation.
- Dust the top of the Swiss roll with extra powdered sugar before slicing and serving. Enjoy the compliments!
Notes or Tips
- For an extra touch, consider adding a splash of lemon juice to the whipped cream for a zesty flavor contrast.
- Make sure to prepare the cake with room-temperature eggs for the best volume.
- This Swiss roll can be made ahead of time; just store it in the refrigerator until you’re ready to serve.
Cooking Techniques
Mastering the art of rolling cakes can take a bit of practice, but here’s a tip: rolling the cake while it’s warm helps prevent cracking. Additionally, ensure your whipped cream is not over-whipped; you want it to be creamy and spreadable without losing its airy texture.
FAQ
- Can I use frozen strawberries? Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before slicing to prevent excess moisture.
- How should I store leftovers? Store any leftover Swiss roll in an airtight container in the refrigerator for up to 2 days. If possible, keep it uncut to maintain its freshness!
Conclusion
This Strawberries and Cream Swiss Roll is truly a showstopper that’s perfect for summer gatherings or just an indulgent afternoon treat. With its soft, sponge-like cake rolling up around a rich, creamy filling and fresh strawberries, each bite offers a delightful experience. Whether you’re sharing it with family or enjoying it all to yourself, this dessert is sure to leave a lasting impression. Happy baking!