Introduction
Welcome to a delightful culinary journey that brings the flavors of Italy right to your kitchen! This Sweet Pepper Sausage Pasta is a perfect balance of savory Italian sausage, vibrant bell peppers, and creamy goodness, all enveloped in a comforting pasta dish. Whether you’re enjoying a cozy weeknight dinner with family or impressing friends at a casual gathering, this recipe is sure to please. Its rich flavors and simple prep make it a go-to favorite for pasta lovers everywhere!
Ingredients
- 8 oz pasta of your choice
- 1 lb Italian sausage, casings removed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the pasta according to the package directions. Once done, drain and set aside to allow it to cool slightly.
- In a large skillet over medium heat, add the Italian sausage. Cook it until it turns a beautiful golden brown, breaking it apart with a spoon as it browns.
- Add the sliced red and yellow bell peppers, diced onion, and minced garlic to the skillet. Sauté until the vegetables become tender and fragrant, about 4-5 minutes.
- Stir in the diced tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a gentle simmer, stirring occasionally to combine the flavors.
- Season with salt and pepper to taste. Allow it to cook for an additional 5-7 minutes, letting the sauce thicken slightly and the flavors meld together.
- Add the cooked pasta to the skillet and gently toss everything together until the pasta is evenly coated in the creamy sausage and pepper sauce.
- Serve your pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for an extra touch of flavor.
Notes or Tips
For a bit of extra heat, consider adding some red pepper flakes when sautéing the vegetables. If you prefer, you can substitute the Italian sausage with turkey sausage or a plant-based version for a lighter or vegetarian option. Adjust the amount of heavy cream to your liking for a thicker or lighter sauce.
Cooking Techniques
This recipe features straightforward techniques that are perfect for home cooks of all levels. Sautéing the sausage and vegetables gives a lovely depth of flavor, while simmering allows the ingredients to meld beautifully together. Tossing in the cooked pasta at the end ensures that every strand is coated with that creamy sauce, creating a comforting meal experience.
FAQ
Can I use a different type of pasta?
Absolutely! This recipe works wonderfully with any pasta shape you love — penne, fusilli, or even spaghetti will do just fine.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if it seems too dry.
Conclusion
This Sweet Pepper Sausage Pasta is an irresistible dish that brings warmth and joy to the dining table. With its vibrant colors and flavors, it’s not just a meal but a comforting hug in a bowl. Try it for your next dinner and watch as it quickly becomes a family favorite. Enjoy every delicious bite!