Introduction
There’s something undeniably comforting about a homemade cheeseburger pie that evokes memories of family gatherings and chilly evenings. This ultimate cheeseburger pie is not just a dish; it’s a warm hug on a plate! With a hearty ground beef filling, tangy ketchup and mustard, and a rich, cheesy topping, this recipe brings all your favorite burger flavors into a delightful, easy-to-serve pie. Perfect for weeknight dinners or casual get-togethers, it’s sure to be a hit with everyone at the table.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced tomatoes (optional)
- 1/4 cup chopped pickles (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie pan to ensure a golden, easy-to-remove crust.
- In a large skillet over medium heat, cook the ground beef along with the chopped onion until the meat is beautifully browned and the onion is tender and translucent. Be sure to drain any excess fat for a cleaner taste.
- Stir in the ketchup and mustard, combining everything well before removing the mixture from the heat.
- In a mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until the batter is smooth and free of lumps.
- Pour half of the batter into the prepared pie pan, spreading it evenly across the bottom.
- Add the cooked meat mixture on top, then sprinkle with the shredded cheddar cheese. If you’re using them, layer in the diced tomatoes and chopped pickles for an added burst of flavor.
- Carefully pour the remaining batter over the top, ensuring it covers the filling gently.
- Bake in the preheated oven for 30 to 35 minutes, or until the pie is golden brown and set in the center.
- Allow the pie to cool for a few minutes before slicing generously and serving warm. Enjoy every savory bite!
Notes or Tips
This cheeseburger pie is wonderfully versatile! Feel free to customize it by adding your favorite burger toppings such as bacon bits, sautéed mushrooms, or different cheeses. For a spicier kick, consider incorporating jalapeños into the meat mixture. And if you have leftovers, they make for a delicious lunch the next day!
Cooking Techniques
The key to achieving a perfectly cooked cheeseburger pie lies in ensuring each layer is thoughtfully prepared. Brown the ground beef thoroughly to develop rich flavors, and don’t skip draining the fat — it prevents a greasy pie. When mixing the batter, whisk until smooth to ensure an even texture when baked. Lastly, keep an eye on the baking time; every oven is different, and you’ll want that lovely golden crust without overcooking.
FAQ
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and batter a day in advance. Just assemble and bake when you’re ready to serve.
Can I freeze leftovers?
Yes, this pie freezes well! Just make sure to wrap it tightly in plastic wrap and then aluminum foil. Reheat in the oven until heated through.
How can I make the pie gluten-free?
Substitute all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
Conclusion
This ultimate homemade cheeseburger pie is sure to become a cherished recipe in your household. Not only is it easy to make, but it captures all the essence of a classic cheeseburger in a pie form that is both fun and delicious. So, gather around the table, slice into this savory delight, and savor the smiles it brings to everyone who enjoys it!